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Ansley Golf Club offers members and their guests fine dining from our Executive Chef, Shannon Farmer. With seasonal menus and weekly dining specials, your taste buds are certainly in for a treat. 
Members and their guests may dine in one of the various dining rooms to experience the exceptional cuisine created by our talented Ansley culinary team. The menu has options for every member of the family. From the middle of April until the end of October, patio seating overlooking Ansley’s Jr. Olympic size pool and greenery is made available to the membership and their guests. All you have to do is sit back, relax, and enjoy the gourmet dining experience.